What can little kids do at a baking school ?

We expect to see young adults baking delicious cakes, pastries, cookies at an institute of baking . What can you expect when a group of little kids aged 3 - 6 years old visit an institute of baking ?

When these kids arrived at the institute, they instantly made heads turned. Most students of the institute were surprised to see the little ones at the kitchen. They were charmed by the kids.

The kids were happily exploring the preparation of doughnuts & cookies .

kids being carried up to cut the doughnuts

this 3 year-old cutting doughnuts

beautiful doughnuts waiting to rise

preparing the shortbread, sprinkle water

spread with decorative sugar stars

carefully decorate the shortbreads

Listening to the briefing attentively 

Don't under estimate kids these days. These preschoolers are a good example .

Shogun revisited

February 7th, 2011  Monday

It was the 5th day of Chinese New Year , time to meet up with friends too. We met up with family friends and had lunch at Shogun Japanese Restaurant, Sunway Pyramid.

The offer was good that day with a wide spread of dishes. They even served the Chinese New Year specialty -  " yusang " , of course self service . so, we got a small helping .

Taking one piece of each variety from one corner , we got this plate full .

This is the variety of tempuras 

spicy seafood

The dessert offered on that day was beautiful too .

The mint ice cream was delicious

Japanese mochi

Surprisingly , mochi mooncakes were still here

Thirst-quenching ' ais kacang ' 

Fresh fruits, peas  & cakes

We had a good meal and enough time for catching up as the lunch buffet wasoffered from 12 noon to 3pm. Besides, senior citizens were given a 50%  discount off the normal price during that festive season !

A prosperous New Year we had , keeping in mind not to waste any food , taking only what we could consume . A happy meal .