My DINE for FREE buffet at Shogun

Today I dined for FREE at the Shogun , thanks to their June promotion . Check it out .

Anyway , being more health conscious & mindful , we did not just feed ourselves hungrily. Here's what we had :

We wre seated at this section

Starter : fruits, salad, kimchi , century egg 

' Buddha jump over the Wall 'Soup & cawanmoshi

The ' Mini Buddha jump over the Wall soup ' or " 佛跳墙 " is a soup with scallop, sea cucumber, abalone .

 Garoupa fishhead curry

assorted : sushis, fried fish, prawns, squids

One of the fried prawn in pumpkin is nice . The one near right hand corner in the picture above .

stir-fried veges & fried sardine

Assorted seafood : clams, lala, curried squid, pandan chicken, turmeric chicken & lemon grass prawn fr

itter

We took only one piece/ scoop of each variety, and shared .

The cakes & paus .

and jelly ....note the jelly on steamed pumpkin .

The Greentea ice cream & mix berries ice cream for dessert

red beans, sweetened corn, black jelly, cendol for the mixed ice

Lastly, the Ice Kacang Malaysian special .....

Sprinkled with peanuts .

And that's my free buffet for 2011 , at Shogun Japanese Buffet Restaurant .

The final egg story

Let me finish with the final egg story .

The hen came back once to the flower pot I guessed , but never lay any more eggs in it.

The final two eggs were hard boiled .

Boil the egg in a pot with enough water to cover the egg .
and here's the hard-boiled egg....

Crack the shell....

Can see the snowy egg-white now.

Peeled hard-boiled egg.

Half it , nice egg .

Thanks to the mother hen !

Eggs again !

Now we have four eggs left .

Two were fried .

First, heat up the saucepan .

Get the egg . Crack it with a fork .

Break the egg into the saucepan .

Look at the crystal like egg white . Fry it till the egg set .

Look at the difference, cooked  & cooking .

And here we have two fried eggs .......... !

chicken eggs cooked

There were 5 eggs found in the flower pot, remember ?

Now, the first egg was cooked , half -boiled .
Firstly, place the egg in a bowl .

Next, pour boiling water over it , enough to cover the egg .

Cover the bowl for about 5 mins .

Then, pour away the water after 5 minutes, break the shells .....and here's what we get .

Look at the beautiful yellow colour of the yolk .

That's the beautiful , delicious, nutritious half-boiled egg .