Today I dined for FREE at the Shogun , thanks to their June promotion . Check it out .
Anyway , being more health conscious & mindful , we did not just feed ourselves hungrily. Here's what we had :
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We wre seated at this section |
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Starter : fruits, salad, kimchi , century egg |
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' Buddha jump over the Wall 'Soup & cawanmoshi |
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The ' Mini Buddha jump over the Wall soup ' or " 佛跳墙 " is a soup with scallop, sea cucumber, abalone .
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Garoupa fishhead curry |
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assorted : sushis, fried fish, prawns, squids |
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One of the fried prawn in pumpkin is nice . The one near right hand corner in the picture above .
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stir-fried veges & fried sardine |
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Assorted seafood : clams, lala, curried squid, pandan chicken, turmeric chicken & lemon grass prawn fr | itter |
We took only one piece/ scoop of each variety, and shared .
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The cakes & paus . |
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and jelly ....note the jelly on steamed pumpkin . |
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The Greentea ice cream & mix berries ice cream for dessert |
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red beans, sweetened corn, black jelly, cendol for the mixed ice |
Lastly, the Ice Kacang Malaysian special .....
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Sprinkled with peanuts . |
And that's my free buffet for 2011 , at Shogun Japanese Buffet Restaurant .
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