First, the ingredients :
2 slices of bread , I used wholemeal bread this morning.
2 eggs
250 ml milk &
some raisins pre soaked in wine
Beat the eggs , add in milk, mix well.
Cut the bread into six equal squares.
Put cut bread into the egg mixture , let soak for a few seconds.
Heat up non -stick pan , melt a little bit of butter over slow flame.
Pour out the egg mixture into the pan, but not the bread. Cover.
When egg mixture partially set, arrange the bread onto the mixture. Cover & cook for a few seconds.
Top with the drained raisins. Cover & continue to cook for a few minutes , till the egg mixture is cooked.
The cooking takes only about 12 - 15 minutes.
Sprinkle some pepper & garlic powder on it , Remove from stove.
Serve on plate like this.
The taste ?
The soaked bread gave a thick texture , soft, rich in taste with the base omelette.
Quick to cook , not bad for breakfast, a change from the normal French toast.