Monday, March 26, 2012

Bacon & egg Pie - tested .

Liked Donna Hay's simplified recipes. Tried out this bacon recipe , it's quick, simple & easy .

Prepared 4 pie cups, bacon strips, egg , sour cream & dried parsley . Also prepared fresh green lettuce, cucumber & cherry tomatoes.

Firstly, line the pie cups with strips of bacon. Beat egg & sour cream till well mixed.

Pour egg mixture into bacon-lined pie cups. Fill up to 3/4 full  . Sprinkle with dried parsley.

Bake in pre-heated oven at 160 degrees C , for about 20 minutes or untill egg mixture set.

Voila.....the delicious pies are ready , most importantly , in about 25 minutes only.



Cut open in the center, the texture of the baked pie is deliciously nice.

Served as breakfast with fresh lettuce, cherry tomatoes & sliced cucumber , making it a healthy breakfast menu.

Thanks to Donna Hay's recipes ...... quick, simple & easy , delicious too !

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